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Hong Kong Egg Tart
2013-02-22 129 瀏覽
My recommendation for today tim sum is their signature Hong Kong Egg Tart. The crispy and flaky outer skin layer of the egg tart just went perfectly well with their homemade egg filling. The fragrance of the hot piping egg tart attracts you from a distance, making you feel hungry already. Once you try one, you tends to crave for more. It is best eaten hot. Do not hesitate, go and grab one of yours now!
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My recommendation for today tim sum is their signature Hong Kong Egg Tart. The crispy and flaky outer skin layer of the egg tart just went perfectly well with their homemade egg filling. The fragrance of the hot piping egg tart attracts you from a distance, making you feel hungry already. Once you try one, you tends to crave for more. It is best eaten hot. Do not hesitate, go and grab one of yours now!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-02-06
人均消費
$2 (下午茶)
推介美食
  • Siu Mai