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hong kong egglets
2012-04-02 32 瀏覽
I was walking towards ntuc xtra when I saw this large group of people waiting outside some food kiosk, this stall used to sell bubble tea but apparently there was a change in ownership. Being curious, I went up to see what was the buzz, it turned out that a hong kong snack stall took over. And it sold ji dan zai or egglets. There were three different flavours and I decided to try the pork floss ones. How I miss the taste of the hong kong ji dan zai. The wait was indeed long, with everyone curiou
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I was walking towards ntuc xtra when I saw this large group of people waiting outside some food kiosk, this stall used to sell bubble tea but apparently there was a change in ownership. Being curious, I went up to see what was the buzz, it turned out that a hong kong snack stall took over. And it sold ji dan zai or egglets. There were three different flavours and I decided to try the pork floss ones. How I miss the taste of the hong kong ji dan zai. The wait was indeed long, with everyone curious about the new food. after about 15 minutes wait, I finally got my egglet. It was piping hot, the outer coating was crispy but the inside as chewy. The mixture was sweetish while the pork floss was salty so it gave this sweetish salty taste. it was very fragrant, got this buttery taste. It was really good, tasted like the authentic hong kong ones. I finished up everything by myself. It was so good, I intend to try all their flavours.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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