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hong kong style bean curd
2012-06-08 68 瀏覽
After since the renovation, the chicken rice stall seemed to have new additions to their menu. Normally you can find bean curd with thai chilli sauce, but now this stall has the hong kong version on top of the thai style bean curd. They deep fry a piece of the bean curd until the skin is very crispy and the bean curd inside is soft and smooth. Then they add a lot of shredded cucumbers on top of the bean curd. After which they sprinkled some pork floss on top. Since I da bao the bean curd back, t
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After since the renovation, the chicken rice stall seemed to have new additions to their menu. Normally you can find bean curd with thai chilli sauce, but now this stall has the hong kong version on top of the thai style bean curd. They deep fry a piece of the bean curd until the skin is very crispy and the bean curd inside is soft and smooth. Then they add a lot of shredded cucumbers on top of the bean curd. After which they sprinkled some pork floss on top. Since I da bao the bean curd back, they were kind enough to pack the sauce separately. The sauce is the key part of this dish, it is very flavourful. There is some oyster sauce taste, then some sweetish taste followed by some garlic taste. It is really unique, don’t think I have taste such sauce anywhere.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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