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HongKong Cuisine
2013-10-01 58 瀏覽
2nd visit here after many years. Will focus on the dish naming and prices. Sesame cashew nuts $7 per plate. One claypot of soup 老火汤, good for 4 pax to share $28. They will dish out the pork spare ribs and put it on a plate, you will just be served the soup. Half a Peking duck $34 即烧片皮鸭, we opt for the skin and duck meat to be both wrapped with the egg skin. Sauce was pretty standard, and cucumber slices are rpovided. Foe gras beef cubes $28 鹅肝葱爆牛柳粒, this comes with lots of onion, leeks and red p
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2nd visit here after many years. Will focus on the dish naming and prices. Sesame cashew nuts $7 per plate. One claypot of soup 老火汤, good for 4 pax to share $28. They will dish out the pork spare ribs and put it on a plate, you will just be served the soup. Half a Peking duck $34 即烧片皮鸭, we opt for the skin and duck meat to be both wrapped with the egg skin. Sauce was pretty standard, and cucumber slices are rpovided. Foe gras beef cubes $28 鹅肝葱爆牛柳粒, this comes with lots of onion, leeks and red pepper. Triple egg Chinese spinach $24, rice at $2 per bowl, this dish was a little weak though with the Yi Jia South standard being much better. Dessert mango pomelo and sago at $7 each. Total bill was $185 inclusive of $8 cover charge, service charge $15.80 and GST $12.17.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-10-01
人均消費
$45 (晚餐)