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For more details, please visit http://www.foodesteem.com/2015/05/hooked-on-heads.htmlHooked on Heads. The easiest way to get there from Upper Thomson Road is to enter from Jalan Todak and followed by a U-shaped turn to get to Sin Ming Road. Stir-fried Garlic Kang Kong ($8.00), which is supposed to be sambal kang kong. We requested for the stir-fried and here comes the crunchy vegetable with a tint of garlic taste. Mixed Assorted Vegetables ($8.00) is another "green" dish to make our meal seems a
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For more details, please visit http://www.foodesteem.com/2015/05/hooked-on-heads.html

Hooked on Heads. The easiest way to get there from Upper Thomson Road is to enter from Jalan Todak and followed by a U-shaped turn to get to Sin Ming Road.

Stir-fried Garlic Kang Kong ($8.00), which is supposed to be sambal kang kong. We requested for the stir-fried and here comes the crunchy vegetable with a tint of garlic taste.

Mixed Assorted Vegetables ($8.00) is another "green" dish to make our meal seems as though healthier. What I like about both their vegetable dish is that Hooked on Heads do not tend to overcook.

Seafood Tofu ($10.00). I love tofu dishes that are stewed and have those super thick gravy that can also goes along very well with the rice! Hooked on Heads did not disappoint me, and quite like the feel of the soft tofu rumbling in my mouth before slipping down my throat.

Prawn Paste Chicken ($10.00). The savory taste of the juicy chicken and crunching sounds of the fried skin is too hard to resist. This plate of nicely fried wings is a must-order item when in Hooked on Heads.

Curry Fish Head ($42.00 for whole head). If you are dining in Hooked on Heads, their fish head is present on most tables, and the smell of it is circulating around the restaurant.

Having a little mouth-itch, I separately ordered the Banana Fritters Special ($7.00). To be honest, it wasn't quite what I expected, and I seriously prefer the usual deep-fried banana as a whole. But having tagged the word "special", it has to be unique in a way? Dough is not fried to crisp, but the adding of icing sugar and dipped with mayonnaise and maple syrup gives it a different taste, and I felt as though I was munching on the McDonald's pancakes! Banana inside is not totally fried, and it does seems to be a wonderful snack or dessert for kids.

Hooked on Heads seems like a usual tze char stall, but the food variety is quite an exclusive to them as we don't see such amount of delicacies sold in other restaurants. Definitely a return trip for me again, to try on their other food which I believe I will have no doubt on the same standard when served to my table. For a moment, I thought I went into a Peranakan tze char stall, and at a time, I thought I was in a Thai cuisine restaurant too! It is like a mixture of some and being blended into a place for diners to enjoy delicacies from different cultures, and it was indeed an enjoyable meal.

For more details, please visit http://www.foodesteem.com/2015/05/hooked-on-heads.html
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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