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2014-02-19
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Abandoned my usual lunch partners, I followed the other team for my lunch today. We drove all the way to Tanglin Halt Market, looking for delicious and cheap foodies. My attention fall on Yong Tau Foo stall immediately when I stepped into the hawker, decided to eat that. One of the signature recipes was the Laksa soup, thickly when I saw from the pot. Boss highly recommended the Laksa, so I gave it a try.It was definitely a well-balanced Laksa, neither too heavy coconut creamy nor too diluted. I
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