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Hualong Fishhead Steamboat 華龍魚頭爐
2019-11-22 272 瀏覽
www.umakemehungry.com/2019/05/hualong-fishhead-steamboat.htmlHualong Fishhead Steamboat has been established since 2003 famous for its heartwarming fishhead charcoal steamboat and this is their 2nd branch in Bukit Batok. There were also featured on Channel 8's TV Program couple of years back. Its hard not to give this a try when this is raved one of the best fishhead steamboat in Singapore and also their their specialty. Pledge themselves the using a top grade soup without having MSG added and h
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www.umakemehungry.com/2019/05/hualong-fishhead-steamboat.html


Hualong Fishhead Steamboat has been established since 2003 famous for its heartwarming fishhead charcoal steamboat and this is their 2nd branch in Bukit Batok. There were also featured on Channel 8's TV Program couple of years back. 
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 Its hard not to give this a try when this is raved one of the best fishhead steamboat in Singapore and also their their specialty. Pledge themselves the using a top grade soup without having MSG added and having it sold out daily. Their secret recipe was said to be using old mother hen,  anchoives, yellow beans, rock sugar and many other ingredients slow cooking for hours under the charcoal fire.
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 We enjoyed the smallest red snapper version of their charcoal steamboat pot. Other than snapper, Red Grouper and promfret option are also available for the choices of fish.
Red Snapper - $23.80 / $38.80 / $48.80
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 A small portion is good for 3-4 pax sharing with other side dishes order. Ingredients almost filled to the brim together with big chunks of fish. The soup tasted milky and with hints of fried sole fish. Simply yummy!
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 We got a few pieces of cross sections of the fish.
Cross Section of Fish Meat
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 Having something out of their printed menu. They called it "Ham Yu Fa Lam Pou" in the dialect. Sizzling hot delight of pork belly slices topped with salted fish and placed in the claypot makes the a hearty meal. The ginger, onions and slices of dried chilli makes the dish looked a fiery combination but it turned out that together with the tender slices of pork belly, dark soy sauce, its actually a mixture of savoury flavours. They only have this randomly on its special menu. There are other out of menu items too.
Belly with Salted Fish in Claypot 咸鱼花腩煲 - $12
$12
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 Having Cze Char gave you more choice of how you want the dish to be done. Just like the omelette, there were a few variations to choose from. From plain egg, Fuyong, Shrimps, Onion, Bittergoud, minced meat or even Chinese sausage. We have the minced meat Omlette, it was fluffy and definitely
Minced Meat Omelette 煎蛋 - $9
$9
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 Their Signature Wok fried Noodles comes with a selection of either Bee Hoon or Kway Teow. Noodles were moist and tasted different. It was said that their top-grade soup was added and permeates into them. Ingredients were plentiful and that includes tasty morsels of fish, squid, prawn, lala and meats. It made a great choice that we traded our white rice with this.
Signature Wok Fried White Bee Hoon 招牌特制百米粉 / 白果条 - $7.50 / $10 / $15 / $20
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 Whenever rainy day comes, it would be good to enjoy such warm steamboat over the cold weather. We do not need to travel far and queue for those very popular Charcoal Fishhead Steamboat in the City and we can just fall back on Hualong's dishes.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Red Snapper - $23.80 / $38.80 / $48.80
Cross Section of Fish Meat
Belly with Salted Fish in Claypot 咸鱼花腩煲 - $12
$ 12
Minced Meat Omelette 煎蛋 - $9
$ 9
Signature Wok Fried White Bee Hoon 招牌特制百米粉 / 白果条 - $7.50 / $10 / $15 / $20
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