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2013-05-16
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wahaha... I'm back at Au Chocolat for the 3rd time! This time I'm here with my buddy again & drag my bff along!I wanted to try the Frozen Hot Chocolate $12 the last time but the brunch set doesn't allows me to have the drink change, so I insisted on having it this time round! - be warned of the huge portion & don't sip too fast, else it'll cause brain-freeze! hahaI was deciding between Ribs or Duck Confit, and decided on Mocha Pork Ribs $35 after asking the staff which would he recommend. It was
wahaha... I'm back at Au Chocolat for the 3rd time! This time I'm here with my buddy again & drag my bff along!
I wanted to try the Frozen Hot Chocolate $12 the last time but the brunch set doesn't allows me to have the drink change, so I insisted on having it this time round! - be warned of the huge portion & don't sip too fast, else it'll cause brain-freeze! haha
I was deciding between Ribs or Duck Confit, and decided on Mocha Pork Ribs $35 after asking the staff which would he recommend. It was served with sweet potato fries & coleslaw. Ribs were pretty tender as well.. & it's quite a huge portion I would say!
I had the huge Calamansi Meringue Tart $7.50 & I find this super nice. The sweetness of the meringue & the sourness of the calamansi compliments each other! Service again was friendly & prompt. Apart from these, we also ordered few more items. For more pictures & details of the service, please visit: http://milkfrost.blogspot.sg/2013/05/au-chocolat.html
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