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2013-12-16
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After finishing processing our passport making , feeling hungry so went to this hawker centre whereby there was a zi char stall named Hui Wei Chinese - Thai cuisine. So we decided to order some dishes sweet and sour pork , four season beans and fried rice. The sweet and sour pork was well fried with crunchy and sweetness taste and the four season bean when eat when fried shrimp taste delicious The fried rice is soft and fragrant eat with pineapples, shrimps, char siew, egg and pork floss.
The sweet and sour pork was well fried with crunchy and sweetness taste and the four season bean when eat when fried shrimp taste delicious
The fried rice is soft and fragrant eat with pineapples, shrimps, char siew, egg and pork floss.
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