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2013-05-22 31 瀏覽
Hup chong is one of my fav yong dou foo,as usually i requested for dry one but i don't know why it became soup as i do not have time to wait for them to change so i just go for the soup one,a bowl cost me $4.50 ,the "tou po" was quite crispy but after awhile,cause soak inside soup ,it actually turn soggy ,without their special sweet sauces,it actually tasted quite blend,so i would recommend the dry one instead,waiting time for lunch about 15-20mins
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Hup chong is one of my fav yong dou foo,as usually i requested for dry one but i don't know why it became soup
as i do not have time to wait for them to change so i just go for the soup one,a bowl cost me $4.50 ,the "tou po" was quite crispy but after awhile,cause soak inside soup ,it actually turn soggy ,without their special sweet sauces,it actually tasted quite blend,so i would recommend the dry one instead,waiting time for lunch about 15-20mins
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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