Hua Jie Traditional Desserts (已結業)

In my own opinion and liking, I prefer my ice kacang to be filled with lots of condensed milk on it and the version here is exactly the one which I like. Moreover there are lots of nice sweet ingredients in it which includes the soft red beans, chewy colourful agar agar, thick sweet corn paste, preserved coconut seeds and different types of colour flavouring topped on it. This tall dessert is filled with so much ingredients that it is really filling and satisfying. Plus with my favourite bigg