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2012-01-19
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The queue for this dessert stall was super long and my mum and I queue for about 10 minutes. We ordered two ice kachang for the family to share. their ice kachang was very tall but somehow when I took the picture, it had already melted. They added a lot of syrup to the ice kachang, making it kind of sweet. I was pleased to see that they were very generous with the toppings. There were even three atap seeds as compared to some places where there are one or two. The red beans they added into the i
I was very satisfied with this refreshing dessert to end the meal, not to mention it was really cheap as well!
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