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2015-05-03
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Another Sunday brunch of dim sum feasting. It's Imperial Treasure Teochew Cuisine's turn this time round.We were lucky to be able to get a table immediately when we reached without making prior reservation. After placing our orders, complimentary Kungfu tea was served for us to consume before we start our food journey.Feasting Begins!Century Eggs with Pickled Ginger 皮蛋酸姜 (S$6)Though it is not served with the usual yellow ginger, this chilled century egg pairing with pickled ginger displays how s
Another Sunday brunch of dim sum feasting. It's Imperial Treasure Teochew Cuisine's turn this time round.
We were lucky to be able to get a table immediately when we reached without making prior reservation. After placing our orders, complimentary Kungfu tea was served for us to consume before we start our food journey.
Feasting Begins!
Century Eggs with Pickled Ginger 皮蛋酸姜 (S$6)
Though it is not served with the usual yellow ginger, this chilled century egg pairing with pickled ginger displays how simplicity can bring out the best taste of the food.
Roasted Pork 脆皮靓烧肉 (S$10)
Roasted so evenly till there is crunchiness in every bite of the crispy skin. The meat is tender and neither too oily nor salty.
Baked Egg Tart 酥皮蛋挞仔 (S$3.60)
The light and crispy crust is so soft and fluffy that it crumbles off once you sink your teeth in it. One of the better crust that I have tasted and it's definitely the main attraction of this dish.
Steamed Rice Roll with Shrimp 鲜虾蒸肠粉 (S$6)
One of my favourite dim sum but the ones here are not so satisfying as the rice roll is too thick.
Steamed Prawn Dumpling "Ha Kau" 笋尖鲜虾饺 (S$5.40)
Another of the usual like the rest. However, the freshness of the prawns are rather prominent here.
Prawn & Vegetable Dumpling 鲜虾菜苗饺 (S$5)
Fresh prawns with soft vegetables, a different twist from the usual meaty dim sums.
Steamed BBQ Pork Bun 蚝皇叉烧包 (S$4.20)
Softness of the bun skin lets you have the urge to gobble two at one go. The char siew filling is a tad salty though.
Steamed Pork Rib with Black Bean Sauce 豉汁蒸排骨 (S$4.20)
Rather tasty and tender ribs but a little too much of fatty meat.
Steamed Chicken Feet with Black Bean 豉汁蒸凤爪 (S$4.20)
Fresh and soft chicken feet done the traditional way.
Its desserts time!
Mashed Taro with Gingko 芋泥 (S$4.50)
Creamy and semi lumpy in texture, this taste too sweet even though I have quite a high tolerance level of sweetness.
Almond Cream 杏仁茶 (S$5)
Strong taste of almond at the first mouthful, it would have been better if it's more concentrated.
張貼
