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2013-12-17
1978 瀏覽
My dad was craving for Indian food and so my family went to have a buffet lunch at Riverwalk Tandoor. I find that their range of buffet food items are quite limited and not what I expected at an indian buffet. I started off my feast with their papadum, which is one of my favourite indian snack, and their assorted naans! My favourite is the garlic flavoured one. We then ordered some drinks and all of us got their lassi. Both their mango and banana lassi is good but the sweet lassi and the salty
I started off my feast with their papadum, which is one of my favourite indian snack, and their assorted naans! My favourite is the garlic flavoured one.
We then ordered some drinks and all of us got their lassi. Both their mango and banana lassi is good but the sweet lassi and the salty lassi tasted weird! I went off to take some curry for my naans.
Out of this four curries, my favourite is the Fish Methi, which is a boneless fish cooked with fenugreek leaf and some indian spices. The fish is soft and so tasty! I went back to get additional servings of it! Another one I like is the aloo chat, which are spicy potatoes and chickpeas with mint and yogurt sauce. I like Jeera rice but they do not serve it there so I got a serving of their Saffron rice instead, which is essentially basmatic rice cooked with saffron.
Their Tandoori chicken is too spicy for me and it is quite dry. Other items include the Mixed Shakeguard and Borocolli Mushroom.
I was so excited to see my favourite indian dessert being served there, the Gulab Jamun! They are basically milk balls deep fried and soaked in sugar syrup. So sinful but so shiok! They are served hot which makes them so heavenly! I find them to be the indian version of donuts floating in warm sweet syrup I also got the pudding to try, which tasted very average.
Ending off with a good cup of their Masala Tea!
張貼
