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2012-07-10
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If you are a fan for Indian's food, you have to drop by Ghim Moh Food Centre and try Heaven's Indian Curry's Putu Mayam, Appom and Thosai. Putu Mayam brought back a lot of childhood memories. It was one of my favourite Sunday breakfast tearing into the vermicelli-like rice flour noodles and dipping them into the desiccated coconut and orange sugar.This is my first time having Appom and I love it! The experience was like eating both crispy and fluffy Roti Prata in one. The Appom was fluffy in the
This is my first time having Appom and I love it! The experience was like eating both crispy and fluffy Roti Prata in one. The Appom was fluffy in the middle with crispy edges. Like Roti Prata, there are plain and egg Appoms too. Heaven Indian's Curry is probably one of the only few stalls in Singapore that makes Appom.
Many people have raved about the Thosai here too. You just need to taste it yourself to understand why. It had a nice thickness giving it a crispy outer layer while the inside was moist and fluffy. It had a good balance in both taste and texture.
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