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2013-11-28
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With a well preserved splash of heritage in its shop, the original branch of Ya Kun Kaya Toast at China Street was surprisingly empty at noon on a weekday. Or so I thought. Soon after we had our orders taken, a huge Japanese tour group arrived with their floppy hats, along with many people from offices nearby.As always, the kaya toast never fails to satisfy. You might agree that the traditional toast has amazing contrast ability. It is first warm, rough and crisp, standing somewhere between a bi
As always, the kaya toast never fails to satisfy. You might agree that the traditional toast has amazing contrast ability. It is first warm, rough and crisp, standing somewhere between a biscuit and soft wondrous bread. Then somewhere between that airy texture, you’re greeted by a cool buttery surprise and nanoseconds later, the sweet and creamy entrance of the legendary coconut jam.On the whole, I do particularly prefer this Ya Kun outlet to the many others around Singapore, just for that air of tradition flowing through the entire shop.
For a full review, read: http://aquaintsense.wordpress.com/2013/09/01/ya-kun-kaya-toast-original-branch/
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