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Ingredients-rich that soothe the soul
2015-08-16 75 瀏覽
A good, piping hot (bread) bowl of thick, creamy soup ought to be perfect for this rainy evening, hence Seattle Clam Chowder located at Parkway Centre - within miles of the East Coast seabreezes, ought to soothe the soul and warm the body.  Seattle Clam Chowder hailed all the way from Seattle, USA, as the name implies, serving up different types of piping hot clam chowder. Seating was casual, outdoorish and comfortable.If you choose your soup served in bread bowl, it costs between SGD$12.90 to S
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22 瀏覽
2 讚好
0 留言
 A good, piping hot (bread) bowl of thick, creamy soup ought to be perfect for this rainy evening, hence Seattle Clam Chowder located at Parkway Centre - within miles of the East Coast seabreezes, ought to soothe the soul and warm the body.  Seattle Clam Chowder hailed all the way from Seattle, USA, as the name implies, serving up different types of piping hot clam chowder. Seating was casual, outdoorish and comfortable.
New England Clam Chowder
30 瀏覽
3 讚好
0 留言
 If you choose your soup served in bread bowl, it costs between SGD$12.90 to SGD$14.90 a bowl; for the soup not served in bread bowls, the price starts from SGD$8.90 onwards.
New England Clam Chowder in Bread Bowl
34 瀏覽
3 讚好
0 留言
 We started with the New England Clam Chowder served in bread bowls. The soup was creamy, viscous and filled with ingredients - chopped ocean clams, potato, celery, onion, thyme, etc. Because it was clam broth, there was a succint sweetness to it and was quite smooth in taste and texture overall. The bread bowl was crispy from the start to the end - even after the soup was pretty much finished. It was amazing, and the bread bowl kept the soup warm for a long time, even though we were sitting outdoors.
Smoked Salmon Chowder
16 瀏覽
2 讚好
0 留言
 Finally, Smoked Salmon Chowder was brought over by friendly Kenny. This soup was not as thick, compared to the previous two we'd tried, but retained the saccharine flavour of shellfish stock beautifully. Texture-wise, this was the silkiest of the three. Ingredients consisted of smoked salmon, cream cheese, capers, potato, onion, celery, tomato and garlic etc, all complementing the taste of the soup very well. What left the deepest impression was the smoked salmon, redolent of a strong, fragrant, smokey taste that heightened the sweeter notes of salmon's own. I thought this was a rather close fight with the New England Clam Chowder earlier on.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/08/media-invite-seattle-pike-clam-chowder.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    衛生
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    用餐日期
    2015-08-13
    用餐途徑
    堂食
    人均消費
    $15
    推介美食
    New England Clam Chowder
    New England Clam Chowder in Bread Bowl
    Smoked Salmon Chowder
    • Seafood Bisque