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L'éclair Pâtisserie

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nahmj

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Original review on http://www.nahmj.com/2015/07/10/leclair-by-sarah-michelle-singapore-shopping-centre-dhoby-ghaut/L'ÉCLAIR has finally opened their patisserie cum cafe at Singapore Shopping Centre with their dazzling instagram worthy looking Eclairs. I can assure you not only it is gorgeous looking but delish too.I was Wow by the design of the cafe. If you missed your Paris holiday, have a little of the mood over here. Design was elegant, modern, classy and cosy too.Speciality at L'ÉCLAIR is Ec

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Original review on http://www.nahmj.com/2015/07/10/leclair-by-sarah-michelle-singapore-shopping-centre-dhoby-ghaut/

L'ÉCLAIR has finally opened their patisserie cum cafe at Singapore Shopping Centre with their dazzling instagram worthy looking Eclairs. I can assure you not only it is gorgeous looking but delish too.

I was Wow by the design of the cafe. If you missed your Paris holiday, have a little of the mood over here. Design was elegant, modern, classy and cosy too.

Speciality at L'ÉCLAIR is Eclairs. According to the menu, they will have 10 flavours daily with 4 Classic Collections, namely Vanilla & Pecans, Dark Chocolate, Salted Caramel and Isapanhan. The remainings are under the Seasonal Collections.

Savoury was offered besides the sweets, Chicken & Bacon Pie (served with house salad).
For drinks, 8 types of tea, coffee, hot and iced chocolate and 2 sodas.

The box is in white and blue theme, though simple were classic. The box of 4s has each box designed to contain exactly 4 with no extra piece in between. And each Eclairs is contained individually in a paper container. The design of the box is very friendly, it allows ease of removing each Eclairs from the box.

Classic Collections

I have tried all 4 classic flavours.

A dark chocolate with brownie bites is what offered in the Dark Chocolate Eclair is best for the Chocolate lovers. We felt though it was good but it didn't wow us as much as the other flavours, as chocolate is a common flavour.

Dark Chocolate Eclair

The Salted Caramel has the classic scent. The good part was it was lightly sweetened with popcorn adding to the crunch.

My top fave in this collection is the Ispanhan, a flavour of Rose, Raspberry & Lychee. The Rose flavour slowly emitted the fragrance and infused with the subtle Lychee and Raspberry. Our conclusion for this flavour was amazing. A point to note, this is a signautre of L'ÉCLAIR.

Ispanhan (Rose, Raspberry & Lychee) Eclair

Lastly was the Tahitian Vanilla and Pecan. I was surprised that I enjoyed as I don't usually like anything vanilla. Perhaps it was due to the layered flavoured and texture present.

Tahitian Vanilla and Pecan

It has a nice vanilla scent pair with nutty caramelised pecan that gave the crunch. These ingredients complemented each other well.

Seasonal Collections

Each week of the year, the seasonal flavours are rotated and there may be new flavours crafted.

Passionfruit Eclairs

One of which I tried was the Passionfruit Eclair. I like the sourish sweetish fruity passionfruit sensation, though my Mom felt it was too sour. Certainly thumbs up for me.

Banana and Walnut

We tried the Banana and Walnut too. All we could describe was banana like how the Minions would say it. Lol! Bananas fan, you got what you wanted.

Lemon Meringue Eclair

The Lemon Merinuge has this classic meringue on top of the eclairs which diners could easily identified with. As it lack of the crunch such as the biscuit tart base, somehow it is not as enjoyable. Though the lemon custard has a good balance of sourish and sweetness taste.

Earl Grey Eclair

I am the Earl Grey fan. As such I will never missed out on anything Earl Grey. This Earl Grey Eclairs has a light scent of Earl Grey and lightly sweet. I would prefer the flavour to be stronger.

Roasted Pistachios & Strawberries

Hazelnut Praline

For diner who like nutty flavours, one could choose the Roasted Pistachios & Strawberries and Hazelnut Praline. Both has some nutty crunch added to enhance the texture too.

Coffee lovers and especially the Espresso lovers, Cafe Eclair would be the perfect choice.

Speculoos is an Easter special which has a cute rabbit on it. As for taste-wise, except for sweet, I don't really favoured more than sweet.

Some CNY Special

And at various special festival, there are special flavours. For 2016 Chinese New Year, out of the 4 flavours, I tried 2. The Pineapple which is so Chinese New Year, reminded me of the Pineapple tarts. The other Black Sesame which was like having a good bowl of the traditional black sesame paste. I prefer the former while my mom the latter. The other special flavour was created for the SG50 was the Kaya. It was so local. The last in the box is the Chocolate, pretty usual though.

The choux pastry of the Eclairs were perfectly bake with the best texture and consist of all the correct elements. Each Eclair is pretty decorated, tempting all your senses. Taking a stock count of the number of flavours I tried so far. Wow! That was 12 in total!

More reviews on http://www.nahmj.com/

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2016-03-18

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5 分鐘 (外賣自取)

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