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2016-02-25
253 瀏覽
This outlet is housed in the food court of The Big Box at level 3.This grilled fish dish is tangy, slight spicy and freshProblem with eating fish is dealing with the fish bones.Taste GoodI like this well-grilled eggplant dish . It retains the mositure and sponginess. Seldom do i see Lamp chop comes in such a big portion. The calarmari was a tat oily. The lamb was slightly rubberySalted egg yolk pasta is a fusion dish that has western and asian touch. The egg yolk is painstalkingly sourced from V
This outlet is housed in the food court of The Big Box at level 3.
This grilled fish dish is tangy, slight spicy and freshProblem with eating fish is dealing with the fish bones.
Taste Good
I like this well-grilled eggplant dish . It retains the mositure and sponginess.
Seldom do i see Lamp chop comes in such a big portion. The calarmari was a tat oily. The lamb was slightly rubbery
Salted egg yolk pasta is a fusion dish that has western and asian touch. The egg yolk is painstalkingly sourced from Vietnam, China or Taiwan to ensure the creaminess doesnt affect the overall taste. After arrival, these eggs are further fermented for 3 days.Overall, its a good attempt that foodies will queue to try it when the dishes is launched on 29 Feb.
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