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2011-03-07
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Personally, I dont quite understand why Sakae sushi is quite popular in Singapore. I feel that the quality of their food is below average and is not authentic enough as compare to many other Japanese restaurants. And most importanly, their price is not cheap at all for that kind of food and portion (very small) that they are serving. The quality of the japanese rice which is used in the sushi and bento set is very important to me, it will really affect the taste of the bento and sushi. Generall
The quality of the japanese rice which is used in the sushi and bento set is very important to me, it will really affect the taste of the bento and sushi. Generally, i felt that the rice Sakae is using is much inferior or lower grade than what the other Japanese restaurant is using. Their rice is much drier and less frangance. And I ever had a chawamushi that has turned bad at habourfront branch. Ever since, i told myself not to visit Sakae (any Sakae) again! Its not worth at all!
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