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2015-02-01
636 瀏覽
Finally had a chance to visit the widely mentioned JAAN restaurant, which is located on level 70 of the Swissotel Singapore. The restaurant is really small, and it looks like they can only hold 40 or maybe slightly more customers. Hence, it is always recommended you make a reservation before your visit.We ordered the $68 3 course lunch menu, which was specially crafted by JAAN’s Chef de Cuisine Julien Royer, as part of the artisanal menu in year 2015. First up, little snacks were served.Wooden b
The restaurant is really small, and it looks like they can only hold 40 or maybe slightly more customers. Hence, it is always recommended you make a reservation before your visit.
We ordered the $68 3 course lunch menu, which was specially crafted by JAAN’s Chef de Cuisine Julien Royer, as part of the artisanal menu in year 2015.
First up, little snacks were served.
Wooden blocks held the delicate cereal tuiles, which apparently come from France and are custom made specially for JAAN. I loved its combination with Chef Julien's rendition of Hummus, which proved to be a lovely spread for the thin, crisp wafers.
I had the Chestnut 'Delice', a combination of speculoos (a type of shortbread), eglantine and tahiti vanilla.
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