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2013-01-20
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The place always seemed crowded when we walked past during lunch time whenever we were at Anchorpoint. Hence, decided to try it on a Friday.Getting a seat needed patience. We had a service staff who didn't talk to us, just motioned with his hand for us to wait. That's that. Anyway, managed to get a seat and decided to get one daily set lunch and one executive set lunch. Both sets come with soup of the day, dessert and coffee/tea. The executive set lunch had 5 main course to choose from (with var
The place always seemed crowded when we walked past during lunch time whenever we were at Anchorpoint. Hence, decided to try it on a Friday.Getting a seat needed patience. We had a service staff who didn't talk to us, just motioned with his hand for us to wait. That's that. Anyway, managed to get a seat and decided to get one daily set lunch and one executive set lunch. Both sets come with soup of the day, dessert and coffee/tea. The executive set lunch had 5 main course to choose from (with varying prices) while the daily set lunch allows a selection out of 2 main courses.
My friend had the ribeye steak (@16++) while I had the chicken chop set (@11.90++). The soup of the day was cream of spinach soup. The soup was alright and it fills us up pretty quickly. Next, was our main course. The waitress forgot to bring the sour cream and condiments for the baked potato and getting their attention would be challenging as they seemed shorthanded.
The steak looked good. The portion with fats tasted best. Baked potato seemed to be slightly undercooked. I liked the chicken chop though the top parts were rather dry due to being seared for a tad too long. The thigh meat was tender and juicy at its meatier parts. It came with small potatoes that tasted yummy. Would rather they throw in coleslaw, salad or broccoli or baby carrots instead of the corn and big sliced carrots combo.
Overall, service was a bit patchy but that was probably due to the large lunch crowd.
張貼
