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2013-07-15
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I visited Jamie's Italian in Sydney and have fond memories. Finally it's here in Singapore. The decor of the place is so pretty, cosy and comfortable. There is a hot kitchen and another antipasti and dessert kitchen. Both open concept. I ordered their exclusive beer specially brewed just for them by Archipelago. It was a very light beer that has a hint of sweetness and ends with bitter note. It was not as special as I think it will be, definitely not the best beer I had tasted. For starters, I o
The decor of the place is so pretty, cosy and comfortable. There is a hot kitchen and another antipasti and dessert kitchen. Both open concept.
I ordered their exclusive beer specially brewed just for them by Archipelago. It was a very light beer that has a hint of sweetness and ends with bitter note. It was not as special as I think it will be, definitely not the best beer I had tasted.
For starters, I ordered truffle oil fries and cheese. It was such a heavenly dish. Ok I am biased because I love the smell of truffle, anything with it is good and that they had cheese to top it off. It was really yummy!
I also ordered baked mushrooms. The mushroom was crunchy and the sides of the round dish, it tasted something like crispy wanton skin. Pretty interesting, I thought. Very tasty dish of course.
For main course, I tried the prawn pasta recommended by their GM. I loved it. It's tomato based but it has a bit of spice and salt. There is so much flavour in the pasta sauce. Linguine was a little hard but they said that's how Italians like their pasta to be. I have no issues
Finally for dessert, I ordered vinsanto chocolate cake in a pot. There is vinsanto ice cream (with bit of liquer) on the top, fluffy light cake in the centre and rich chocolate cake at the bottom of the cup. I am a chocolate fan, I really like this dessert. It's very interesting again because there are so many kinds of texture in one mouth!
張貼
