0
0
2
等級2
7
1
2014-12-03 96 瀏覽
My favourite part about this was the Maguro, the deep red colour was beautiful and it was amazingly fresh. Tasted like the usual Salmon Aburi Maki but with added crunch from the lettuce.My favourite was the Shiro Maguro (pictured above). White albacore tuna is now my favourite fish to have raw. Tasted like heaven with every bite.I'm a big foie gras fan so this was superb for me.The Wagyu beef skewer has to be the standout. Not the best cut but decent for yakitori. Thorougly enjoyed these simple
更多
Chef's Recommended Sashimi Platter
60 瀏覽
0 讚好
0 留言
My favourite part about this was the Maguro, the deep red colour was beautiful and it was amazingly fresh. 
Salmon Aburi Maki
54 瀏覽
0 讚好
0 留言
Tasted like the usual Salmon Aburi Maki but with added crunch from the lettuce.
Shiro Maguro Carpaccio
64 瀏覽
0 讚好
0 留言
My favourite was the Shiro Maguro (pictured above). White albacore tuna is now my favourite fish to have raw. Tasted like heaven with every bite.
Foa Gura Unagi Maki
83 瀏覽
0 讚好
0 留言
I'm a big foie gras fan so this was superb for me.
Assorted yakitori
60 瀏覽
0 讚好
0 留言
The Wagyu beef skewer has to be the standout. Not the best cut but decent for yakitori. Thorougly enjoyed these simple skewers. 
Kagoshima Pork Belly Don
69 瀏覽
0 讚好
0 留言
This was nothing to shout about for me. Rice had a nice wok hei but the pork did not stand out.
42 瀏覽
0 讚好
0 留言
Omakase at Chotto Matte goes for $100++ onwards, pretty worth it. Nice place to chill after work with friends
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-11-25
等候時間
10 分鐘 (堂食)
人均消費
$50
用餐優惠
試食活動
推介美食
Chef's Recommended Sashimi Platter
Foa Gura Unagi Maki