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2014-12-03
120 瀏覽
My favourite part about this was the Maguro, the deep red colour was beautiful and it was amazingly fresh. Tasted like the usual Salmon Aburi Maki but with added crunch from the lettuce.My favourite was the Shiro Maguro (pictured above). White albacore tuna is now my favourite fish to have raw. Tasted like heaven with every bite.I'm a big foie gras fan so this was superb for me.The Wagyu beef skewer has to be the standout. Not the best cut but decent for yakitori. Thorougly enjoyed these simple
My favourite part about this was the Maguro, the deep red colour was beautiful and it was amazingly fresh.
Tasted like the usual Salmon Aburi Maki but with added crunch from the lettuce.
My favourite was the Shiro Maguro (pictured above). White albacore tuna is now my favourite fish to have raw. Tasted like heaven with every bite.
I'm a big foie gras fan so this was superb for me.
The Wagyu beef skewer has to be the standout. Not the best cut but decent for yakitori. Thorougly enjoyed these simple skewers.
This was nothing to shout about for me. Rice had a nice wok hei but the pork did not stand out.
Omakase at Chotto Matte goes for $100++ onwards, pretty worth it. Nice place to chill after work with friends
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