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2013-01-13
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This neighborhood Japanese restaurant is a good place for a taste of affordable yummy Japanese food. The Kaki Furni ($12.80) is the chef's recommended signature dish. The deep fried oysters are crispy outside, juicy fat and fresh inside. The batter is not overly thick, just enough to give a crispy nice texture! Unagi Tofu ($7.80) is my favourite. The deep-fried beancurd has a very crispy, the tofu itself is silky smooth. It also contains grilled eel inside, enhances the flavour by much. The swee
The Kaki Furni ($12.80) is the chef's recommended signature dish. The deep fried oysters are crispy outside, juicy fat and fresh inside. The batter is not overly thick, just enough to give a crispy nice texture!
Unagi Tofu ($7.80) is my favourite. The deep-fried beancurd has a very crispy, the tofu itself is silky smooth. It also contains grilled eel inside, enhances the flavour by much. The sweet sauce drizzled on top is delicious too. A must try I reckon!
Oki Ebi Yaki Meshi ($15.80) is quite ordinary though, the fried rice tastes Ok, nothing too special though the big prawn is very fresh.
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