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2014-01-10
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Located in Jubilee Square, the small Japanese attracts quite a lot of crowd, with a queue forming on weekday night. The restaurant is decorated in a stylish and modern look. The menu has quite a wide range of items and mostly quite reasonably priced.Kawa Ebi Karaage ($4.80++)It is actually deep fried river shrimp. The mini shrimps taste quite crispy and additive. Best served with beer.Cheese Isobe Age ($5.80++)The deep fried cheese with seaweed is coated in tempura batter. Quite crispy and taste
Located in Jubilee Square, the small Japanese attracts quite a lot of crowd, with a queue forming on weekday night. The restaurant is decorated in a stylish and modern look. The menu has quite a wide range of items and mostly quite reasonably priced.
Kawa Ebi Karaage ($4.80++)It is actually deep fried river shrimp. The mini shrimps taste quite crispy and additive. Best served with beer.
Cheese Isobe Age ($5.80++)The deep fried cheese with seaweed is coated in tempura batter. Quite crispy and tastes more of the seaweed taste than cheese.
Foie Gras Mizore Mushi ($6.80++)The foie gras soup has mushroom and 2 pieces of foie gras in it, served in a cute little cup. Very flavourful, with a hint of white carrot.
Umi No Kou Ro-Ru ($13++)The fried seafood sushi roll is quite colourful presented. The sushi roll is stuffed with cooked salmon, topped with seared fish slice, ebi roe and mentai sauce. It is quite a combination in the mouth, with crunchy and soft texture.
Fugu Karaage ($8.80++)The puffer fish is breaded and deep dried here. Quite small in size, and tastes quite crispy and bony.
Chirashi Sushi Setto ($20.80++)It is served with salad, appetizer, steamed egg, miso soup, rice and fruit. The sashimi served on the sushi rice taste quite fresh and smooth in the mouth. The salad served in soyu dressing, tastes light and refreshing. The steamed egg tastes average and has chicken cubes, shrimp and mushroom in it. Mom likes the miso soup as it tastes quite light.
Makunouchi Bento B ($21.80++)The bento has grilled mackerel with salt and assorted tempura, served with appetizer, steamed egg, miso soup, rice, and fruit. The grilled fish is quite juicy and fresh.
Overall the food is not bad. But has quite a bit of problems getting the attention of the staff as the place is quite crowded.
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