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2013-01-19
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Jumbo Seafood have been popular with their chili crab and some of the dishes and as recommended by some friends, we went to this place for our dinner.The Jumbo Seafood at Dempsey is a nice place with spacious seat so the staff or customers are able to walk easily without knocking on the chairs.As for the staff, they are friendly and knows how to recommend you dishes if you are unable to decide what to have for your meals.This is a must try dish recommended by me as one thing for sure, scallops a
Jumbo Seafood have been popular with their chili crab and some of the dishes and as recommended by some friends, we went to this place for our dinner.The Jumbo Seafood at Dempsey is a nice place with spacious seat so the staff or customers are able to walk easily without knocking on the chairs.
As for the staff, they are friendly and knows how to recommend you dishes if you are unable to decide what to have for your meals.
This is a must try dish recommended by me as one thing for sure, scallops are very freshly done while the Yam Ring are very crispy on the outside while very smooth within and most important thing is that it does not dry your throat after eating it (Some Yam are very dry to your throat if it is not prepared well)
These chicken are being roasted till the skin are very crispy and they actually mixed the meat into some paste before deep frying it. Nice dish to have as it is very crispy and you are not actually eating the chicken meat. Good dish for any age.
Pork Knuckles are being deep fried till very crispy on the outter layer while the fresh meat are very juicy without losing any of its nice taste. On top of it, the chef put some fried garlic, chili and veg to enhance the overall taste of this dish.
This is their famous chili crab but for my point of view, it is just ok for me as if I am not wrong, the taste is being changed to suit the taste bud of most Singaporean and another reason being I am not really into chili crab. nevertheless, the sauce of the chili crab is very good to be eaten with the small fried buns.
This is more on the wet version of the egg yolk crab and for me, I do not really taste the egg yolk for this dish.
The bean curd are mixed together with some seaweed before deep frying it and pouring a mixture of mushroom sauce onto it. The overall taste for this dish is very soft on the inside while the skin part of the bean curd are a little bit of crispy feeling.張貼
