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Goto Japanese Restaurant is a kaiseki restaurant set in the heart of Singapore. This small restaurant was set up by Goto Hisao, the owner and chef who was formerly the chef to previous Japanese ambassador in Singapore. I had read about the exquisite quality of their food served here at Goto from the other blogs and so despite the steep price, I decided to at least give it a chance for lunch.All in all, this was well worth the money for a traditional and exquisite kaiseki lunch. You can definitel
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Goto Japanese Restaurant is a kaiseki restaurant set in the heart of Singapore. This small restaurant was set up by Goto Hisao, the owner and chef who was formerly the chef to previous Japanese ambassador in Singapore. I had read about the exquisite quality of their food served here at Goto from the other blogs and so despite the steep price, I decided to at least give it a chance for lunch.

All in all, this was well worth the money for a traditional and exquisite kaiseki lunch. You can definitely feel the attention given for the preparation of the food and how the chef managed to coax the natural flavours out from the seasonal ingredients through light cooking methods. I am now actually tempted to return for the dinner kaiseki set!

Please visit for more pictures: http://dirtystall.wordpress.com/2010/06/24/goto/
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$80