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2012-07-11
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Even though the kang kong here are just boiled in the hot water and mix with some sauce before served to you, you will be surprise on how tasty the sauce which used in this vegetable dish. The kang kong is also crunchy and fresh and that little bit of sliced red chilli topped on it also added that slight spicyness to to it too. This vegetable goes well not only the yong tau foo, but also with plain rice as well.
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