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2013-05-15 294 瀏覽
Other than the famous shih-lin in Singapore, Ke Kou Wei now offers another place for you to satisfy your craving for some Taiwan style mee sua. Ke Kou Wei has been around in Plaza Singapura basement for quite some time and I am a frequent visitor for their fried chicken/ pork and mee sua. The Mee sua is smooth and to me it's consider not bad. If compare with shih lin, I think both taste almost the same, just that I think the portion given from Ke Kou Wei is slightly more than Shih Lin. Also boug
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Other than the famous shih-lin in Singapore, Ke Kou Wei now offers another place for you to satisfy your craving for some Taiwan style mee sua. Ke Kou Wei has been around in Plaza Singapura basement for quite some time and I am a frequent visitor for their fried chicken/ pork and mee sua. The Mee sua is smooth and to me it's consider not bad. If compare with shih lin, I think both taste almost the same, just that I think the portion given from Ke Kou Wei is slightly more than Shih Lin. Also bought the fried mushroom and pork cutlet, which I think both tasted good also. The aunty on duty that day must be in good mood cos she gave really big portions! They have different sets (Meesua+another side dish) for $6.90+ onwards, a good deal instead for a filling meal.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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