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2014-12-09
637 瀏覽
Back to our usual place for zichar again. Yipee!Skipping the Asam Fish head and replaced with the curry fish head this time round. The amount of spiciness is mild, not as spicy as their Asam's. The heat and bubbling curry was seen and maintained while they were served in an earthen claypot. Fish was very fresh and vegetbles like brinja, ladies fingers and tomatos are used. Perhaps the pet peeve we had for the dish was its tau ki, it was under cooked somehow.Having Yam ring was another of enjoyme
Curry Fish Head - $16
104 瀏覽
6 讚好
0 留言
Yam Ring - $16
$16
109 瀏覽
7 讚好
0 留言
Braised Pork Trotters - $25
$25
122 瀏覽
7 讚好
0 留言
Samba Petai Udang
$16
131 瀏覽
7 讚好
0 留言
serves as an "ending" dish that somehow bidding us goodbye and please
come again.
Agar Agar
137 瀏覽
7 讚好
0 留言
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