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2010-07-08
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Yes, as the name of the restaurant implies, we need to cook our own food, this made our lunch a little more interesting just like a kitchen story. Chicken ($9.90) was the most boring order of all. Seriously, the level of tenderness depends on how good you are at grilling stuff. We have our hits and misses while some meat turned out succulent others end up tough. Love the Kurobuta Pork Belly ($10.90) and will just go back to Taijimaya just for the kurobuta pork. We learnt quickly and placed
Chicken ($9.90) was the most boring order of all. Seriously, the level of tenderness depends on how good you are at grilling stuff. We have our hits and misses while some meat turned out succulent others end up tough.
Love the Kurobuta Pork Belly ($10.90) and will just go back to Taijimaya just for the kurobuta pork. We learnt quickly and placed the pork at the strongest fire. My friend grilled them quickly to achieve the charred and yet tender texture. The meat was really fresh and the subtle seasoning did its job of just enhancing the flavour of such a good cut of meat.
For the quality and quantity of fresh meats, Taijimaya has super reasonable pricing. Don't think we can get such a huge plate of salmon for just $10 at the supermarket. If there is anything to rant about it will be the uneven thickness of the fish which gave us a hard time estimating the perfect cooking time.
Teriyaki Gindara aka Cod ($12.90) was excellent (if you are not already spoilt by black cod). Cod gave us a much easier time as no matter how long we left them on the grill, the oily and firm texture stayed.
At the end of the meal, I felt happy and well-fed! Taijimaya is definitely not a place I will go for a first date. Although the interior is nice and clean but we end up smelling like a kitchen at the end of the meal!
張貼
