2013-08-22 102 瀏覽
Exams are over and the holidays are finally here! Met up with Hui Yin and Celine for brunch at Kith Cafe on a Monday morning. Yes, a Monday morning! The luxury of waking up on a weekday for brunch simply spells awesome.Looking at the handwritten menu on their chalkboard wall and deciding what to eat.Toast with poached eggs - $7.50Despite knowing that their Big Breakfast is highly raved, we decided to just have toast with poached eggs because we have never tried poached eggs (or simply because we
Despite knowing that their Big Breakfast is highly raved, we decided to just have toast with poached eggs because we have never tried poached eggs (or simply because we wanted to leave room for desserts) before! Took this picture before we added a dash of salt and freshly ground black pepper to our poached eggs. Look at that golden goodness flow and those grill lines on the toasts! And then when you dab the toast with the runny egg yolk, oh goodness gracious me, that morsel just taste so good. Not to mention, the toasts went very well with the cold butter. The cafe was rather empty when we reached at about 11am. We soon found ourselves to be surrounded by Caucasians and their kids when it hit noon. Kith Cafe seems to be a favorite with the expats. Great location to chill out with friends, food are served at affordable prices and without GST and service charge, who wouldn't like the place?