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2014-03-30
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Here at Koh Sen never ever be able to disappoint me with their creative food Chinse dishes. This time I have bought 2 of their other signature dishes, which includes the Claypot Yong Tau foo and also the once a week available dish: Golden Dragon Chicken. Restaurant is squeezy and alittle warm today, maybe is due to the crowded dining environment on this evening. The restaurant staffs are friendly and helpful as well. For the claypot yong tau foo, is definitely a must have. Cooked with bean
Restaurant is squeezy and alittle warm today, maybe is due to the crowded dining environment on this evening. The restaurant staffs are friendly and helpful as well. For the claypot yong tau foo, is definitely a must have. Cooked with bean paste which make it so flavourful. Even the simple item like brinjal with fishpaste has been deep fried and fish paste is very smooth and chewy. Simmed till every pieces of items have absorbed the goodness fragrant from the bean paste, yumm!
Golden Dragon chicken,which has the usual tender and juicy chicken meat, but on top on this also added that really smooth and not too oily chicken skill that is mariniated with prawn paste and absorbed really every piece of chicken. Yummy!
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