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Kok Sen Restaurant , Old School Zi Char
2015-04-06 603 瀏覽
Kok Sen is an old school zi char restaurant situated in Keong Saik Road. The restaurant is one of the last remaining old style restaurants in the area as more and more modern F&B outlets set up shop in the up and coming hipster enclave of Keong Saik. The rustic kopitiam does not have air conditioning and their walls are plastered with names of their signature dishes. As there is no air conditioning, the place can be a little humid during the day .Food found here are relatively affordable and of
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Kok Sen is an old school zi char restaurant situated in Keong Saik Road. The restaurant is one of the last remaining old style restaurants in the area as more and more modern F&B outlets set up shop in the up and coming hipster enclave of Keong Saik. The rustic kopitiam does not have air conditioning and their walls are plastered with names of their signature dishes. As there is no air conditioning, the place can be a little humid during the day .
Food found here are relatively affordable and of pretty good standards. Although being a zi char place, a variety of unique dishes can be found here. Signature dishes includes Big Prawn Noodles , Crispy Noodles and Claypot Yong Foo .
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 Visited them during a weekday lunch, although it was already 1pm, most of the tables were still occupied. When the place is packed even when its late , you know you are gonna get good food here.
Claypot Yong Tau Foo
$21
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 Pictured here is the Claypot Yong Tau Foo . Assorted pieces of beancurd, eggplant, capsicums stuffed with fish and prawn paste were serving pipping hot in a unique braising sauce that is full of umami goodness . Bold flavours that just works . The texture of the yong tau foo are rather different too compared to the generic yong tau foo that you get at the hawker centres . Here the fish paste texture has more bite to it , firmer. According to the auntie that took our order , the yong tau foo are made in-house and only limited portions are available . So do come early to try this before they ran out .

Visit my blog for more 

https://gluttonthatshoots.wordpress.com/2015/04/06/kok-sen-restaurant-keong-saik-road-singapore/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-03-27
等候時間
10 分鐘 (堂食)
人均消費
$15 (午餐)
推介美食
Claypot Yong Tau Foo
$ 21
  • Crispy Noodles
  • Big Prawn Noodles