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kurobuta bak kwa
2012-01-28 137 瀏覽
I never thought I have the chance to try this cute looking bak kwas but my hubby was game enough to buy it on the spot when I casually commented that I wanted it. This is the kurobuta bak kwa and I heard the difference between this and the normal bak kwa is that they use the pork from pigs which are breed hormone free. Taste wise, there is really a difference in the texture of the bak kwa.This one is so much more tender and more moist than the normal bak kwa which is usually very dry. I find thi
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I never thought I have the chance to try this cute looking bak kwas but my hubby was game enough to buy it on the spot when I casually commented that I wanted it. This is the kurobuta bak kwa and I heard the difference between this and the normal bak kwa is that they use the pork from pigs which are breed hormone free. Taste wise, there is really a difference in the texture of the bak kwa.This one is so much more tender and more moist than the normal bak kwa which is usually very dry. I find this more delicious than the normal bak kwa due to its better texture. I guess part of the reason is also that it is individually packed which makes every piece more fresh. It is convenient for guests to eat as well. Would definitely recommend this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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