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2013-06-06
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Ichiban Sushi is part of a chain of family restaurants serving not just sushi and sashimi but many types of Japanese staple dishes adapted to local tastes. The chawanmushi $3.90 is pricey for a small cup but the smooth silky texture makes it a popular side order. Adults and kids alike cant resist the slimy egg custard gliding down their throats. Each cup contains a piece of diced chicken, a gingko nut, half a crabstick and a stalk of honshimeji mushroom.The kurobuta pork with rice served in a ho
Ichiban Sushi is part of a chain of family restaurants serving not just sushi and sashimi but many types of Japanese staple dishes adapted to local tastes. The chawanmushi $3.90 is pricey for a small cup but the smooth silky texture makes it a popular side order. Adults and kids alike cant resist the slimy egg custard gliding down their throats. Each cup contains a piece of diced chicken, a gingko nut, half a crabstick and a stalk of honshimeji mushroom.The kurobuta pork with rice served in a hot stone pot is part of a great value $5++ set available only on weekday afternoons. It is a generous portion with delicious slices of kurobuta pork, sliced onions, bunashi mushrooms and the weird additionof a piece of silken tofu. Last item does not go with the rice but no complaints anyway. The set comes with free flow of green tea and a cup of their house miso soup.
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