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La Pok
2011-04-27 17 瀏覽
La Pok also known as Fried Pork Lard is one of the catches to this stall Pre-renovation. Good news is that it's here to stay....for now at least! Noodles have somewhat lost it's previous consistency as they were a little under cooked. Chilli is still as good and ventilation is much better post renovation.Be sure to arrive at off peak hours or else you'll have to queue for god knows 10-15 minutes?
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La Pok also known as Fried Pork Lard is one of the catches to this stall Pre-renovation. Good news is that it's here to stay....for now at least! Noodles have somewhat lost it's previous consistency as they were a little under cooked. Chilli is still as good and ventilation is much better post renovation.
Be sure to arrive at off peak hours or else you'll have to queue for god knows 10-15 minutes?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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