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2012-07-17
99 瀏覽
Love the thick, rich, aromatic of the laksa gravy with juicy prawns, cockles, slices of fish cakes cooked to perfection! Not to mention the noodles, it was somehow cut to shorter length for easy dining. The only laksa that you dine without using a pair of chopsticks. Local folks should know that. So remember don't feel puzzled if it was being served without it. Oh ya, i bet the regular bowl is quite not enough for a big eater, might consider to upsize your bowl and of cos at a price!
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