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2012-07-28
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I have heard so much about the Sungei Road Trishaw Laksa and it has always got me to wonder what exactly is so special with their laksa. I tried it for the first time right at this food centre. The coconut milk infused gravy has got a distinctively thick and rich taste. The level of spiciness is not as spicy as i would like it to be. It served with a handful of cockles and fishcake with the nicely cooked thick bee hoon. It tasted quite good and i enjoyed it.
I have heard so much about the Sungei Road Trishaw Laksa and it has always got me to wonder what exactly is so special with their laksa. I tried it for the first time right at this food centre. The coconut milk infused gravy has got a distinctively thick and rich taste. The level of spiciness is not as spicy as i would like it to be. It served with a handful of cockles and fishcake with the nicely cooked thick bee hoon. It tasted quite good and i enjoyed it.
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