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2013-12-24
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I was craving for Katong Laksa and decided to try Min Ji stall to satisfy my craving. I ordered the curry laksa @S3.00. The aunty will gather the ingredients into a bowl and pour the curry gravy on top of it. That’s how my lunch comes about.The 3 dollar laksa served with a hard-boiled egg (half), tau pok (fried beancurd) and raw cockles. The thick round rice noodles texture wasn’t too soggy and just nice. The gravy doesn’t taste as fragrance as Katong Laksa that I tried at Katong before. Neverth
I was craving for Katong Laksa and decided to try Min Ji stall to satisfy my craving. I ordered the curry laksa @S3.00. The aunty will gather the ingredients into a bowl and pour the curry gravy on top of it. That’s how my lunch comes about.The 3 dollar laksa served with a hard-boiled egg (half), tau pok (fried beancurd) and raw cockles. The thick round rice noodles texture wasn’t too soggy and just nice. The gravy doesn’t taste as fragrance as Katong Laksa that I tried at Katong before. Neverthless, the overall taste is decent. The cockles tasted fresh and I like to have them together with the gravy.
Quite a decent meal with the standard pricing for hawker foods.
張貼
