更多
2011-08-31
38 瀏覽
I love good bean curd! But only the silky smooth, white, fresh ones that glide down your throat easily. The ones from Lao Pan do. I have always thought of it as breakfast or supper food. It is as nutritious as steamed fish could be, with the amount of protein but at lower cost. I like my beancurd warm, with little or no syrup.
張貼