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2013-02-17
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The mussel and clams pot cooked in white wine sauce is really awesome! I prefer the mussels to the clams but you can order if you want all mussels, all clams, or mixed. The star of the show, for me, is the broth. White wine cooked with onions, peppers and very tasty. You get 2 slices of toasted bread to dip. Good for sharing!The pavola is very sweet but light as air. You feel like you're eating nothing at all. I scrapped most of the cream off and just enjoy it with the raspberry and the strawber
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