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2013-09-22
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Some say this is the healthiest version of fried kway teow in Singapore because they do not use pork and lard and that they use minimum oil to fry this dish. I feel good when the plate was presented to me. It was piled with a good amount of blanced vegetables and crispy anchovies.The gravy was more watery than shiny and the vegetables were not bitter at all. Despite not using any chinese dried pork sausages and lard in their char kway teow, the noodles were still very tasty and fragrant! It tast
Some say this is the healthiest version of fried kway teow in Singapore because they do not use pork and lard and that they use minimum oil to fry this dish. I feel good when the plate was presented to me. It was piled with a good amount of blanced vegetables and crispy anchovies.
The gravy was more watery than shiny and the vegetables were not bitter at all. Despite not using any chinese dried pork sausages and lard in their char kway teow, the noodles were still very tasty and fragrant! It tasted sweet, the way I liked it and also do feel it's not that oily.
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