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2015-08-20
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Baker & Cook has been around awhile in Singapore, but mostly located in areas which I seldom go. Recently they open an outlet in the hotel next to Bugis Junction, which is great except that it closes quite early (it closes at 7pm). I have tried going there a few times but it was usually closed by the time I reached there. Today I am lucky that I made it just before it closes for the day. Although there is limited choices left on the counter, I am still able to make some choices for takeaway.Wild
Wild mushroom & bacon tart, served with Pear & walnut salad ($15.50)The salad is light and crisp, with lots of walnut in it. The tart is chunky with the smoky taste of bacon.
Sweet Scone ($4.50)The scone tastes a bit dry and dense to me.
Overall the food is not bad. There is still of yummy items on the menu. Hopefully next I would have time to try more.
張貼
