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Little Part 1 Cafe
2011-10-13 17 瀏覽
Went there for dinner with colleagues. We ordered the Irish Beef Stew, the beef was stewed in Guinness for 6 hours, such that it is meltingly soft and dissolves on your tongue. The rich stew was really tasty and I loved the salad and mash potato that came with it. The mashed potato was buttery and fluffy, it's nice. We also tried the Pomodoro Chicken Crepe which I loved. It was a soft crepe encasing chicken, tomato, ricotta, mozarella and spinach. The cheese was nice and gooey and lent a great
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Went there for dinner with colleagues. We ordered the Irish Beef Stew, the beef was stewed in Guinness for 6 hours, such that it is meltingly soft and dissolves on your tongue. The rich stew was really tasty and I loved the salad and mash potato that came with it. The mashed potato was buttery and fluffy, it's nice. We also tried the Pomodoro Chicken Crepe which I loved. It was a soft crepe encasing chicken, tomato, ricotta, mozarella and spinach. The cheese was nice and gooey and lent a great flavour to the crepe. All the ingredients blended together just nicely. Last but no least, the Mud Pie as dessert. The outside of the mudpie was crisp which was lovely, but the inside was rather dry. I have to credit the cafe for attempting to achieve a warm oozy chocolate inside. They did achieve it to a small extent, but I would have preferred the inside of the mud pie to be much moister and richer with molten chocolate.
We had quite a bit of fun chatting in the cozy atmosphere. Overall, the food was good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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