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2011-09-07
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i never had much interest in these little swirl buns that i see at many bakeries. i usually just give them a cursory glance and that's it. but then one day my boss went around giving out these little swirl buns, so i couldn't say no. there were 3 colour choices - white, black, and green. i choosed the green. i wrapped it up in tissue paper, stuffed it into my bag, and only remembered its weeny existence when i got really hungry while waiting in the car for my boyfriend to run an errand.i was sur
i was surprised. the tiny, innocent and inferior looking bun turned out to be really good! the bun with green swirls was kaya, and the ones with white or black swirls were custard and chocolate respectively.
these swirl buns, or warrants, from Provence had a milky, buttery taste that wasn't heavy - it was very light and airy, very soft, very moist. you literally go NomNomNom while chewing on it. the different flavourings were also absorbed well by the bun, making the different taste pretty distinct. they are really, if i dare say, the most perfect tasting little buns ever. and they smell so delicious.
the other day i suddenly remembered this little wonder bun(ha!) so we made the trip to the nearest Provence which was at West Coast Plaza (thank god they are not all clustered in town area), waited in the car while my boyfriend quickly grabbed them warrants, and off we go. unfortunately, the outlet at West Coast Plaza do not carry the kaya flavoured ones - a disappointment.priced at 10 mini pieces for $7, they are indeed an indulgence. but i reckon they are worthy of an occasional, fancy treat. i'm going to save them for this weekend when i'm going to sit by the window in my pajamas at 2pm munching on one of these warrants with a steamy cup of tea in one hand and the other - a piece of novel: Bliss=)
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