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2023-07-24 69 瀏覽
PGFN since 1982 has been a popular stall for Mee Pork 肉脞麵 aka Bak Chor Mee aka Minced Pork noodles in Singapore with branches at various food centres in public housing estates. The dish is of Chaoshan origin and commonly served tossed in a sauce with fish balls etc on top and a cup of soup on the side. There are different varieties of noodles, varying on thickness and width to be chosen. There are also 3 sizes ranging from $3.5 to 5.5 depending on how hungry you are. Lard and dried shallot are i
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PGFN since 1982 has been a popular stall for Mee Pork 肉脞麵 aka Bak Chor Mee aka Minced Pork noodles in Singapore with branches at various food centres in public housing estates.
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The dish is of Chaoshan origin and commonly served tossed in a sauce with fish balls etc on top and a cup of soup on the side. There are different varieties of noodles, varying on thickness and width to be chosen. There are also 3 sizes ranging from $3.5 to 5.5 depending on how hungry you are. Lard and dried shallot are important ingredients in the dish.
Mee  Pork  (Lo  Shu  Fan)
$5.5
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Mee  Pork  (thick  noodles  )
$3.5
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炸魚餅
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Mee  Pork  (Lo  Shu  Fan)
$ 5.5
Mee  Pork  (thick  noodles  )
$ 3.5
炸魚餅