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2011-12-29
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This time round, we have ordered their chili sri Lankan crab – Their signature chili crab which has a sweet and spicy taste which goes excellently with the fried mantou. I can simply eat the mantou without dipping it with the chili crab gravy. The mantou is superb! The juicy and succulent crab meat is definitely of high quality and there is no doubt in satisfying my crab craving that night.Fried Potato Leaves with sambal Cuttlefish – I love the fried potato leaves! This is definitely a nice and
Fried Potato Leaves with sambal Cuttlefish – I love the fried potato leaves! This is definitely a nice and creative dish for vegetables. I always thought vegetables can only be stirred fried, boiled, steamed with soya sauce and this time round I taste it fried! Even a healthy dish can be unhealthy after all.
And their mango pudding for dessert – The mango pudding is delicious. The fresh mango used and the creation in decorating their dish is simply nice!
張貼
