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2014-01-25
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This is my first time trying the Bak Kwa from Lim Chee Guan! I went to the Orchard Ion branch before but it was sold out by then. I heard that there is always a queue and it is especially long during the Chinese New Year period. As CNY is approaching, I decided to head down and buy some back home ;) I reached this outlet around 11 am and there was already a queue. My turn arrived approximately 30 minutes later and I purchased a mixture of their Signature pork bak kwa and spicy pork bak kwa! I f
This is my first time trying the Bak Kwa from Lim Chee Guan! I went to the Orchard Ion branch before but it was sold out by then. I heard that there is always a queue and it is especially long during the Chinese New Year period. As CNY is approaching, I decided to head down and buy some back home ;) I reached this outlet around 11 am and there was already a queue. My turn arrived approximately 30 minutes later and I purchased a mixture of their Signature pork bak kwa and spicy pork bak kwa! I feel that it's more oily than other brands of Bak Kwa but I like it as it is not dry at all and quite shiok! Also, the spicy one is really super spicy!
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